Sea Buckthorn Oil Ecological Benefits

Fruit of Sea Buckthorn is very rich in variety of vitamins and other bioactive compounds with nutritional and medicinal properties. In the ripe Sea Buckthorn fruits, dry matter is represented by fat and non-lipid fractions. Generally dry matter constitutes about 15 percent of the total weight of the fruit. It is known that small-fruited Sea Buckthorn contains more dry substances than large-fruited one.

Soluble solids represent an important fraction of the Sea Buckthorn juice, because of the high concentration of organic acids typical of its berry. Chinese Sea Buckthorn berries possess the highest content, varying from a minimum of 5.6 to a maximum of 22.7°Brix.

Sea buckthorn is rich source of proteins and amino acids, sugars, organic acids, vitamin C, oil, fatty acids, vitamin E, vitamin K, carotenoids, flavonoids, sterols, folate, betain, 5-hydroxytryptamine (5-HT), tannins and metallothionein.

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